The Hilsa (Ilish) — Bangladesh's national fish — is cherished for its rich, buttery flavor and tender texture. Caught fresh from major rivers, it’s carefully cleaned, frozen, and packed for export, bringing a true taste of tradition to overseas consumers.
The Hilsa (Ilish) — Bangladesh's national fish — is cherished for its rich, buttery flavor and tender texture. Caught fresh from major rivers, it’s carefully cleaned, frozen, and packed for export, bringing a true taste of tradition to overseas consumers.
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